To those that might not remember, yes, the French fries at the restaurant he worked at were as good as Anthony Bourdain said they were in his 2004 Les Halles Cookbook. I remember that quite specifically because the city was dealing with such a fries crisis in the early-aughts, that more than a few people claimed the only comparable oil-soaked spud was t…
Anthony Bourdain's French Fries Recipe
How Tony made frites at Les Halles
