Anthony Bourdain's French Fries Recipe

How Tony made frites at Les Halles

To those that might not remember, yes, the French fries at the restaurant he worked at were as good as Anthony Bourdain said they were in his 2004 Les Halles Cookbook. I remember that quite specifically because the city was dealing with such a fries crisis in the early-aughts, that more than a few people claimed the only comparable oil-soaked spud was t…