Farewell to the One and Only Insatiable Critic

Gael Greene's incredible chutzpah

I feel like a lucky guy because I’m living this crazy dream where I get to write regularly for two of the publications I dreamed of writing for, GQ and New York. With the latter, not only do I write for it, I mostly write about food for Grub Street, which means I can claim a little tiny connection to a great lineage of writers including Milton Glaser an…