In Praise of Mid Chicken Parmesan
Sometimes "Just OK" is Perfect
Hello! This one is free. Consider getting a paid subscription for 30% off. Thank you!
It was January. We were in the Caribbean where it was around 80 the entire time. It was snowing back home in New York, and the forecast called for temperatures in the teens a few days later when we returned. Surely, I’d want to stay as tropical as possible. A regular J…
Keep reading with a 7-day free trial
Subscribe to The Melt by Jason Diamond to keep reading this post and get 7 days of free access to the full post archives.