The Melt by Jason Diamond

The Melt by Jason Diamond

In Praise of Mid Chicken Parmesan

Sometimes "Just OK" is Perfect

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Jason Diamond
Mar 25, 2024
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It was January. We were in the Caribbean where it was around 80 the entire time. It was snowing back home in New York, and the forecast called for temperatures in the teens a few days later when we returned. Surely, I’d want to stay as tropical as possible. A regular J…

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