The Dream of 2010 is Dead

I guess anything can be a pop-up

I finally made it to the Mission Chinese pop-up last week. Although it’s been open since the spring in the Chinatown space once occupied by Cha Kee, I’m not sure if it’s right to call it a pop-up any longer. A pop-up feels like it’s supposed to be a week or two; Danny Bowien serving food under the name that made him a food-world star after a litany of p…